MONDAY-FRIDAY 9AM TO 5 PM
SATURDAY APPOINTMENT ONLY
About the Company
Mostly Chocolate & Catering is a family owned and operated business, based in Houston, TX, that specializes in full-food catering services and hand-crafted artisanal chocolate truffles. With a focus on premier customer service, we offer our clients a fully customized experience with high-end chocolates, refined dishes, and beautiful presentation. With a local office and corporate kitchen, we work with each client on a case-by-case basis to personalize menu items and create unforgettable, high quality experiences. The company was founded in 2004 by Rina and her husband, David Kamkhagi. Raised in Lebanon with a passionate love of food, Rina was taught by her mother to create unique Lebanese dishes and pastries. As a child, Rina inherited her mother’s patience and dedication, quickly becoming a whiz in the kitchen and creating endless crowd pleasers. After living in various places around the globe, Rina settled into Houston, Texas and continued to amaze her family and friends with her decadent dishes and desserts.
Rina realized that her passion and talents were more than just a hobby when she created a pistachio filled chocolate pastry over Thanksgiving. Her friends were astonished by the texture and taste, and she was convinced to replicate the pastry for a friend’s daughter’s wedding. From there, the demand and publicity grew, and Mostly Chocolate was open for business. In an effort to expand her capabilities, Rina completed specialty courses with local Houston chef and chocolatier, Ana Gomes. Additionally, she attended The Chocolate Academy in Sainte Hyacinthe, in Montreal, Quebec, with world-renowned chocolatier Christophe Morel. A few years later, Rina’s customers began approaching her for more than just desserts, which sparked the addition of the catering piece of the business. Her scope quickly grew to include gourmet truffles and dessert tables, as well as full catering services for private and corporate events.
Rina's son, Dany Kamkhagi, joined the company in 2011, bringing innovation and dedication to the business and allowed Mostly Chocolate & Catering to further expand its customer base. He became the head chocolatier in 2015, and has gone on to win three Dessert Grand Champion Buckle awards at the HLSR Best Bites competition for the Goat Cheese truffle, Pecan Pie truffle, and Hazelnut & Poprocks.